French whipped cream recipe9/5/2023 ![]() This recipe is neutral enough to be adapted for other flavors as well as paring with a nearly infinite amount of desserts. If you only have vanilla extract, you will still end up with an amazing tasting Chantilly Cream. In addition, you get the added benefit of having the beautiful flecks of vanilla bean seeds spread throughout the cream. I prefer to add vanilla bean paste to the cream because I find the paste imparts a stronger vanilla flavor on the end product. This is a basic recipe to have in your baking repertoire as it can elevate many dishes from dud to stud! If you make it, be sure to tag me on Instagram and use the hashtag #3scoopsofsugar so I can see.Chantilly cream is the French name for sweetened whipped cream. The weekend is just about here and this cinnamon french toast needs to make an appearance at your house! Do yourself a favor and make the homemade whipped cream because it’s 100% delish. We have sure made it through some laughable days. However, carrying out those 6′ long diaper genie bags was horrendous. Having a 1, 2, and 3 year old was great because every time you turned around someone needed a snuggle. It was all so fun when they were a few years younger but put me back in that situation and I would quickly remember how hard it was too. Everything from going to the grocery store, to eating out, to making a weekend trip to KC. Everything has become sooo much easier to do with the kids. You have probably heard everyone else with older kids talk about how fast time goes by. Next year she will be heading off to Kindergarten! I can’t even believe it. Reese and I have been having quite the year since she is the only one at home with me. My daughter Reese may love the whipped cream the most but she still ate the french toast so I think that speaks for itself. So this is time for a celebration in the kitchen! Trust me it doesn’t happen all that often that the two young ones like what I make. It’s a must!Įveryone in our family loves this recipe. ![]() Homemade WHIPPED CREAM– maple syrup is good but homemade whipped cream is the best! Plus it’s so easy and takes only 5 minutes to make.The time to cook per side will be close to 2 minutes. Start off with a hot skillet that has a thin layer of oil on it. Start with a HOT SKILLET– if you are working with a skillet that is still heating up you are going to be having a tough time getting your first pieces to brown correctly and may end up burning once it does finally get hot.This is from dipping the bread into the egg mixture so the thicker the bread the less likely you are to get that flavor throughout the entire piece of french toast. 1/2 – 3/4″ slices of Bread- keep your slices on the thin side to ensure you get that richness that is super important with french toast otherwise it will taste like pan-fried bread.I recommend challah or brioche bread because they are richer and will just taste better. It’s the basis for your french toast so you get what you pay for. It’s rich and spongy and is puuurrfect for french toast! Once you have the bread, you probably have all the other ingredients needed for this recipe in your pantry which is my kind of recipe. The secret to the magic is this challah bread. You will be ready to take on anything that comes your way after a delicious and satisfying breakfast. It’s truly one of a kind and it gets even better with some homemade whipped cream and fresh berries piled on top. It tastes like it’s from a cozy sit-down cafe on the corner of the street you walk by everyday to work. Spring brunch is going to be so much better with this cinnamon french toast on your plate. French toast is definitely a fancier brunch option IMO but with this recipe it’s so simple and you are going to love it every single time you make it. It’s crispy on the outside and eggy and rich on the inside. If there is one thing that should be on your spring brunch menu this year it is this Everyday Cinnamon French Toast. It gets me in the mood for Easter and brunches of course. I am loving the almost spring-like weather that has been happening around here lately.
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